The Ferrari family has been selecting for you the best typical food and wine products of the Italian territory and Lake Garda for years. All this to allow its customers to bring to their tables products of excellent quality and above all entirely Made in Italy!!
100% cold-pressed, it is obtained from fully ripe olives. It has a sweet and fruity flavor, a straw-yellow color and a harmonious taste. It is suitable for seasoning cooked or raw vegetables and in particular for meat dishes, grills, steaks and seasoned bread croutons.
An unfiltered, cold-pressed extra virgin olive oil obtained from fully ripe olives. Its sweet and fruity taste makes it ideal for vegetables, grilled meats and croutons.
A cold-pressed extra virgin olive oil with a slightly fruity and delicate flavour. The 750 ml format is perfect for everyday use on dressings and fish-based dishes.
A cold-pressed extra virgin olive oil with a slightly fruity and delicate flavour. Perfect for dressings and cooking, it enhances the flavour of fish-based dishes.
A refined white balsamic dressing, obtained from aged Trebbiano grape must and enriched with lemon peel extract. Perfect for salads, fish and cocktails.
A fine condiment, obtained from Lambrusco and Trebbiano grapes, refined in mixed wood barrels for an intense and harmonious aromatic bouquet. The perfect balance between sweetness and acidity makes it ideal for enhancing refined dishes such as risottos, red meats and mature cheeses.
A high quality white balsamic dressing, obtained from selected Trebbiano grapes and aged in barrels. Its delicate and balanced taste is ideal for vegetables, fish and vinaigrettes.
A full-bodied and fine balsamic condiment, obtained from cooked grape must and wine vinegar aged in oak barrels. Perfect for meats, aged cheeses and gourmet dishes.
A refined white balsamic condiment, obtained from Trebbiano grapes and aged in oak barrels. Its fruity profile and versatility make it ideal for fish, salads and desserts.
A premium white balsamic condiment made from Trebbiano grapes and aged in oak barrels. Its fruity profile and versatility make it perfect for fish, salads, desserts and cocktails.
