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Grape varieties: 100% Garganega
Grad.Alc: 11,5% Description: A wine with an intense straw yellow color with golden reflections, fine and persistent perlage. A broad note of citrus, ripe apple, wisteria and wild flowers accompanied by pleasant fragrances of yeast, given by over two years of refinement in the bottle. Sweet and harmonious taste with a pleasant roundness. Excellent partner for aperitifs, starters and first courses of both sea and lake fish.A fine condiment, obtained from Lambrusco and Trebbiano grapes, refined in mixed wood barrels for an intense and harmonious aromatic bouquet. The perfect balance between sweetness and acidity makes it ideal for enhancing refined dishes such as risottos, red meats and mature cheeses.
An authentic and versatile Balsamic Vinegar, obtained from Lambrusco and Trebbiano grapes and aged in fine wood barrels. Its harmonious aromatic profile makes it ideal for dressings, marinades and hot dishes, perfect for everyday use in the kitchen.
An authentic and refined Balsamic Vinegar, obtained from Lambrusco and Trebbiano grapes and aged in mixed wood barrels. Its harmonious aromatic profile makes it perfect for dressings, marinades and hot dishes, adding a touch of Italian excellence to every preparation.
A fine condiment, obtained from selected white grapes and refined in wooden barrels to develop a balanced taste between sweetness and acidity. Perfect for enhancing vegetables, fish and vinaigrettes with a touch of authentic Modena.
A top-quality balsamic condiment, aged for decades in fine wood barrels. Its aromatic scent and delicate, balanced taste make it ideal for enhancing vegetables, fish and vinaigrette sauces with a touch of excellence.
Color: Deep garnet red, tending towards garnet with aging. Aroma: Intense, persistent aromas of ripe red fruit, plum, cherry, morello cherry, and almond. Flavor: Full-bodied, intense, and elegant, it clearly recalls the olfactory sensations, enhancing notes of vanilla, coffee, and chocolate.
Grapes: 70% Corvina and Corvinone Veronese 20% Rondinella 10% Sangiovese Croatina and Oseleta Alcohol content: 17%