Product Description
Valpolicella Classico “IL GENIO” doc az.agr. Fornaser
12,90€
€17,20 / L
The brilliant ruby red of Valpolicella Classico Doc Fornaser, with its delicate aroma and fragrances of rose and violet, prepares the palate to welcome the balanced and dry, fresh flavour, with hints of cherry and almond, characteristic of a great wine to be consumed throughout the meal, a happy combination with first courses and soups, a strong support for meat and cured meats.
Grapes: 70% Corvina and Corvinone Veronese
20% Rondinella
10% Milling
alcohol content: 13%
Description
The brilliant ruby red of Valpolicella Classico Doc Fornaser, with its delicate aroma and fragrances of rose and violet, prepares the palate to welcome the balanced and dry, fresh flavour, with hints of cherry and almond, characteristic of a great wine to be consumed throughout the meal, a happy combination with first courses and soups, a strong support for meat and cured meats.
Grapes: 70% Corvina and Corvinone Veronese
20% Rondinella
10% Milling
alcohol content: 13%
Additional information
| Volume | 0,750 L |
|---|
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Alc: 13,5%
DESCRIPTION: The ripasso technique is immediately noticeable in the glass: the color is dense and the nose is structured. Drinkability is guaranteed by a good acidity due to the quality of the grapes harvested at the perfect point of ripeness. The result is a perfect harmony between the freshness of the fruit and the complexity of the large wood. A wine suitable for first courses, second courses of meat and medium-aged cheeses.
Serving temperature: 18-20°c€29,33 / L
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Alc: 15% Grape varieties: Corvina Veronese, Corvinoni, Rondinella and Oseleta. DESCRIPTION: Great personality and intense character. Garnet red color. The organoleptic characteristics evolve with every sip, with aromas of fruit in alcohol, licorice and a soft harmonious flavor. Perfect to accompany grilled meats, roasts and mature cheeses.
€56,00 / L
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Grape variety: Corvina, Rondinella Alcohol content: 16° Pairings: Red meats, Mature cheeses, Game
35,00€€46,67 / L
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